Rum sounds easy to make; molasses, water, and yeast. How hard could that possibly be? Turns out, its pretty hard to make a good Rum. There are hundreds of types of molasses (or molasses-like products) being produced today along with more 500 suitable strains of yeast. A LOT of research went in to designing our Rum formula. When all was settled, the molasses we chose is the highest grade produced by Domino right in Baltimore. After it’s been double distilled, we age it in our used bourbon barrels over 5 years. This Rum is a 100% Maryland product and released a Single Barrel. Nothing to this product but molasses, water and a used Bourbon barrel – It’s a smooth Rum that drinks like a Bourbon!
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