About Us

From the 1700’s, onwards

Long before anyone in places like Kentucky or Tennessee thought of filling their first barrel of Whiskey, Southern Marylanders such as Basil Hayden, Henry Wathen and even the Jesuit Priests at Newtown Neck were busy perfecting their Whiskey recipes and their craft of distilling.

We are combining the best of what those early Marylander’s used with extraordinary efforts to be environmentally responsible to bring you the best Whiskeys and Bourbons possible.

Open Hours

Wed-Fri: By Appointment Only
Saturday: 11am-4pm
Sunday: 11am-4pm

Friday 24 Nov: 11am-4pm

 

 

 

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WHAT WE OFFER

Maryland’s Bourbon Distillery

We will be honest, there is an allure for quick cash by buying someone else’s discount products, bringing them in to our distillery in large plastic totes and dumping it in to bottles. From there, we could have put labels on them and called those things our own. We could use clever terms and fancy words to mask the fact the product was made by a large corporate distillery. Many distilleries do this, it is 100% legal and an accepted practice. It just isn’t us.

There are reasons each of our batches taste just a little different. There are reasons the proof on each of those batches is different. There are reasons some of the labels are a little crooked or there’s an air bubble. We do it all from the farm, we truly do it by hand one single batch at a time and we do it all for you. We are family, we are friends, and we are neighbors. You deserve our best efforts, and we will always strive to bring them to you.

Named as America’s #1 Farm Distillery

Tastings are available at Tobacco Barn Distillery on Sundays (11-2) by reservations on our website . Other times, walk-ins are welcome, but we limit to 8 people per session, so reservations are recommended if you want to guarantee a time. Must be 21 to take part in Tasting.

Bourbon & Whiskey

Starting with our farm-raised corn, we add a bit more rye in our products than most distilleries and let it ferment for a few days. From there we double-distill the mash to produce a crisp and flavorful spirit. If we’re making our Straight Bourbon or Rye, it’ll go in to a new charred oak barrel. If we’re making  Moll Dyer Cinnamon Whiskey it’ll go in to one of our used charred oak barrels.

Bourbon & Whiskey

Starting with our farm-raised corn, we add a bit more rye in our products than most distilleries and let it ferment for a few days. From there we double-distill the mash to produce a crisp and flavorful spirit. If we’re making our Straight Bourbon or Rye, it’ll go in to a new charred oak barrel. If we’re making  Moll Dyer Cinnamon Whiskey it’ll go in to one of our used charred oak barrels.

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About

"Proudly crafting handmade, locally sourced and environmentally conscious bourbon, whiskeys and rum in America's birthplace of bourbon."

Contact

Tobacco Barn Distillery | 24460 Hollywood Road | Hollywood, MD

(240) 243 9151

Wed-Fri: By Appointment

Sat: 11-4

Sun: 11-4

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